Caroline Worthy
Pastry Chef
Caroline cultivated her love of pastry in the upstate of South Carolina through working in a small bakery while obtaining her culinary degree from the Culinary Institute of the Carolinas in 2019. Throughout those years, her love of pastry grew through exploring the local cuisine of the area, connecting with regional chefs and farmers, and baking for a variety of events and volunteer opportunities. She then went on to work as a pastry chef of various restaurants in downtown Greenville. In April of 2022 Caroline and her dog, Tuna, made the move to Hilton Head where she currently resides as the pastry chef of the Omni Hilton Head Oceanfront Resort.