Daniel Witwer of The Darling Oyster Bar
EXECUTIVE SOUS CHEF DANIEL WITWER
The Darling Oyster Bar (Charleston, SC + Savannah, GA) celebrates the bounty of the sea and the joy of locally sourced seafood. A Culinary Institute of America graduate, Executive Sous Chef Dan Witwer's experience spans Florida, South Carolina, Tennessee, and a year as a traveling chef for an upscale steakhouse. Known for his passion for oysters and regional flavors, he appreciates the unique differences each locale brings to the table. With the forthcoming Darling Oyster Bar Savannah location opening soon, Witwer is excited to showcase a fresh take on seafood, partnering with local purveyors to bring Charleston's vintage raw bar experience to Georgia's coast.