Jared Soles
Executive Chef Jared Soles
Born in Orlando and raised in Clermont Florida, Jared attended Le Cordon Bleu Orlando and gained an appreciation for cuisines across cultures and uses influences from around the world in his dishes. Jared came to Hilton Head Island in 2016 to work for the Seapines Resort. He is currently the Executive Chef of the Omni Hilton Head Oceanfront Resort, with previous experience at various other four diamond properties including the Pinehurst Resort and the Omni ChampionsGate Resort.