Kevin Keogh
CHEF DE CUISINE KEVIN KEOGH
Chef de cuisine of The Sea Pines Resort’s Coast, Oceanfront Dining, Kevin Keogh is a self-taught chef who launched his culinary career as an apprentice at the iconic Hotel Bel-Air in Los Angeles. Originally from South Florida, he has worked in restaurants across the United States, from San Francisco to New Orleans to Boca Raton, as well as in London where he redesigned an American-style menu for the Big Easy Crab Shack. Before joining The Sea Pines Resort in February 2020, Chef Keogh served as chef de cuisine at The Club at Admirals Cove in Jupiter, Florida. As head of the Coast kitchen, he has helped develop a menu featuring simple, fresh dishes that allow the food to speak for itself.