Michael Mulcahy
EXECUTIVE CHEF FISH
Chef Michael is a graduate of the Pennsylvania Institute of Culinary Arts. Following an externship under a Master Chef at Caneel Bay, St. John, US Virgin Islands, he has been an Executive Chef for 25 years.
His experience includes fine dining restaurants, large hotels, and country clubs in both Ohio and South Carolina. He takes pride in creating tasty entrees with a home cooked touch prepared with as many local vegetables and proteins as possible. Menus are varied to include daily specials and various wine pairings designed to please all tastes.
Michael takes pride in supervising a team of well trained culinary professionals in an organized and clean kitchen.