Peter Paul
Alexander’s Restaurant & Wine Bar
Originally from the Philippines, Peter Paul moved to the U.S. in 2018 to work as a Prep Cook in Napa Valley. Shortly after in 2019, he moved to Hilton Head Island where he began working at Alexander’s and grew his passion for cooking. Peter’s favorite part about his job is making people happy and being part of such a wonderful team. Whenever he is not in the kitchen, he enjoys going around Palmetto Dunes Resort to photograph the array of wildlife and cooking Pancit Palabok (Filipino Rice Noodle dish) at home with his wife.