Philippe Feret of Hilton Head Social Bakery
CHEF PHILIPPE FERET
An apprentice in his father's Paris bakery from the age of five, Feret learned from the best. From pastry chef at the world-renowned Taillevent french restaurant in Paris, to New York City where he was enlisted to reopen Windows on the World in 1996. He subsequently served as executive chef at Tavern on the Green, The Regency Hotel, Cafe’ Centro, among others, eventually owning his own restaurant, Basserie Julien and Allure Catering for 15 years. It was 2016 when Hilton Head Island became his and Marissa’s home. “We are here to make Hilton Head Social Bakery a perfect spot for friends, family and visitors on this beautiful island,” says Feret. “We are proud to be a part of this community.”
Hilton Head Social Bakery is a jewel, a rarity among the common, in taste and authenticity. Award winning Chef Philippe Feret brings a touch of sweet and a dash of savory to this uniquely delectable French menu. Co-Owner and wife Marissa compliments his creativity, and together serve picture-worthy pastries, perfectly crusted baguettes, and a host of yummy surprises at two beautiful Island locations. Organic Fair-trade coffee, espresso lattes and tea selections are available as well as fresh baked breakfast pastries of flaky croissants, soft brioche, cinnamon buns and scones just to name a few. These taste bud morning pleasures are a must try with no restrictions.