The festival showcases renowned chefs, rustic barbecue, bonfires, wine tastings, mixologists, and more, all within a spectacular island setting.

Written By Erin Carmines

With fresh seafood specials crafted by local restaurants and unique opportunities to learn about local wildlife, this event makes each experience one of gracious hospitality with unforgettable memories CONTINUE READING

Erin Carmines
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Pitmaster Robert Owens shares the complexities of barbecue
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Jennie Casselman shares her culinary inspirations leading up to her seafood festival appearance