Sam Woodfill
CHEF THE SEA PINES RESORT
Chef Sam Woodfill started his culinary career at the St. Regis Hotel in Southern California, followed by two summers working on Catalina Island. He then moved to Denver, Colorado, to attend Johnson & Wales University. While in Denver, he worked for the Hilton Denver Inverness, award-winning catering company Catering by Design, and Benihana, where he learned to flip shrimp and make onion volcanos. Ready for warmer weather, Sam took his culinary talents to the Lowcountry and now serves as chef de cuisine at The Sea Pines Resort.