Wendell Osborne
Chef Wendell Osborne of Food Savvy
Born and raised in the heart of the Lowcountry, Chef Wendell Osborne has cultivated a deep connection to the rich culinary traditions and flavors of the region. With over 20 years of experience in some of Hilton Head Island’s most distinguished restaurants, Chef Wendell has honed his craft by blending classic techniques with creative innovation. His deep understanding of Southern coastal cuisine has solidified his reputation as a talented and dedicated culinary artist.
Today, Chef Wendell is the visionary owner of Food Savvy Mobile, a standout food truck beloved by locals and visitors alike, and Food Savvy Catering, a boutique catering service that transforms events into flavorful experiences. Known for his unwavering commitment to quality, he takes pride in crafting dishes that celebrate the freshness of local seafood. By pairing these ingredients with his signature house-made spice blends, he creates dishes that not only delight the palate but also tell a story of the Lowcountry’s heritage.
Chef Wendell’s passion for his craft and his community shines through in every dish he serves. His culinary artistry and dedication are on full display at prestigious events like the Hilton Head Seafood Festival, where he’s excited to bring his bold flavors and innovative takes on classic seafood favorites to an appreciative audience.
“Working with local seafood allows us to create an authentic connection to the Lowcountry,” Chef Wendell shares. “With our carefully crafted spice blends, we strive to deliver unforgettable experiences to everyone who enjoys our food. We can’t wait to serve you all at the Hilton Head Seafood Festival!”
Whether on wheels or through catered events, Chef Wendell Osborne remains a proud ambassador of Lowcountry flavors, bringing his creative vision and passion for Southern cuisine to every table he touches.